Salami Cheese Rolls

The boyfriend came up with this recipe and it is so easy, yet so good.  I bet you can't just have one, unless you have really good willpower.  Great served as an appetizer.


Ingredients:

• 1 package Pillsbury Crescent Rolls (8 rolls in container)
• 8 slices Genoa salami, medium cut
• 4 slices deli sliced Provolone cheese, cut in half
• Red sauce, to dip rolls in

Directions:
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Unroll crescent rolls. Place one slice salami and one half slice provolone on top of dough and roll so cheese and salami are wrapped in the dough. Bake for 15 minutes or until dough is golden brown. Serve with a side of warm red sauce.