Easy Cornbread Stuffing

Ingredients: 

• 1/2 white onion, finely chopped
• 4 stocks celery, finely chopped
• 1 cup parsley, finely chopped
• 1/2 apple, finely chopped, core removed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt and pepper
• 1 2/3 chicken stock, lower sodium
• 1 box cornbread stuffing mix

Directions: Melt butter and olive oil in large saute pan.  Saute onions, celery, parsley, and apple over medium heat for 5-7 minutes or until onions are golden brown.  

Mix in salt and pepper.  Add 1 2/3 cup chicken stock and bring to boil.  Once boiling add cornbread stuffing mix.  Stir thoroughly, remove from heat, and cover allowing stuffing to sit for 5 minutes.  

Fluff stuffing with fork and transfer to a greased baking dish.  

Cover with foil and place in 350 degree oven for 20-30 minutes if needed to keep stuffing warm.